-STARTERS-
Lentil & Bacon Soup
Smooth Brussels Pate served with Oatcakes
-INTERMEDIATE-
A refreshing iced sorbet
-MAIN-
Supreme of chicken served with haggis napped in a whisky sauce
Traditional Scottish steak pie topped with a light puff pastry
-DESSERT (TRIO)-
White chocolate cheesecake
Sticky toffee pudding
Salted caramel profiteroles
-VEGETARIAN OPTIONS-
(Avaliable on request)
Fresh mushroom risotto
Tomato pasta Raghu topped with goats cheese crumb
Medley of Mediterranean vegetables encased in a pastry tartlet
-CHILDRENS MENU-
Starter
Homemade soup
Garlic Bread
MAINs
Chicken Goujons
Macaroni Cheese
DESSERT
Ice cream