4:30 pm - 5:00 pm
5:00 pm - 10:00 pm
Please celebrate with us at an adults-only reception immediately following the ceremony.
Sat, Mar 9, 2019, 10:00 pm - Sun, Mar 10, 2019, 1:30 am
We will gather at Kitchen (The bar/restaurant at the hotel - Hilton Garden Inn) for an after wedding celebration. The kitchen and bar will be open with specials for anyone who is interested in keeping the party going! https://annapolis.thekitchenandbar.com/
10:30 am - 1:00 pm
Casual Attire
Please RSVP by going to the RSVP tab on this website if you are planning to attend. Join us for a Farewell Brunch (or a Pre-St. Patrick's day parade brunch) at Metropolitan Kitchen. Breakfast buffet plus bottomless Mimosas and Bloody Marys* will be $33 per person including tax and tip. Not interested in drinking after a night of partying? Brunch buffet alone will be $18 including tax and tip. Children under 10 are free. We look forward to the time spent reminiscing with all of you! Buffet Menu: -Metro Hash (braised short rib, onions, bell peppers, potatoes, tasso ham) -French Toast -Chipotle Chicken Sliders (fried chicken, jalapeno relish, spicy aioli) -Fresh Fruit -Scrambled Eggs -Avocado Toasts (wheat toast, smashed avocado, heirloom cherry tomato, feta, basil, balsamic) -Smoked Flatbreads (cream cheese, spinach, smoked salmon, lemon caper aioli, diced cucumbers) -Cure Flatbreads (marinara, mozzarella, pepperoni, salami, bacon, basil)