Schedule
5:00 PM
Hors D'oeuvre Display:
Olive tapenade, classic bruschetta and caprese bruschetta - served with baked brie, crostini and fresh Italian bread
6:00 PM
Dinner Service:
Italian Wedding Soup
Vermont Salad
Baby greens, sharp cheddar cheese, candied pecans, fresh apples and dried cherries
Dual Entrée:
Chateaubriand - sliced tenderloin of filet
plated with Chicken Florentine
(spinach and cheese stuffed chicken with a
sundried tomato chardonnay sauce)
Mashed Potatoes & Seasonal Vegetables
Cabernet Sauvignon and Moscato wine will be served with dinner
Dessert:
Assorted Dessert Table with Coffee and Tea
Late Night Station:
Cider & Donuts - Hot apple cider served with a variety of Paula's doughnut holes
Specialty Meals: Vegetarian, Vegan, and Gluten-Free available
Children’s Meal: Chicken Fingers and Fries
(Please let us know if any apply)
Open Bar
Bar opens 5-6 PM/ Closed 6-7 PM/Reopens 7-10 PM and
Salvatore's Champagne Toast