5:00 pm - 11:00 pm
Following a private ceremony on March 28, we invite our guests to join us at 5:00 PM for our wedding reception. Please choose one appetizer and one entree Appetizer Lobster Bisque Turmeric pickled daikon, smoked avocado oil, grilled sourdough or Millcroft Greens Plant base feta, maple covered almond, red beet vinaigrette or PEI Mussels Shallots, cherry tomatoes, fresh herbs, beurre blanc Main Course Chicken Supreme Parsnip purée, pack choy, thyme crust, pomegranate jus Or Seared Arctic Char Fingerling potatoes, rapini, onion soubise, bell pepper & olive salsa or Beef Striploin Pomme château, brussel sprout, salsify in velouté, truffle bordelaise ***