Sat, Aug 3, 2024, 1:30 pm - Sun, Aug 4, 2024, 12:00 am
If it's a nice day the wedding will be outside either on grass or in the woods so think about your shoes!
We'll have cocktails, Prosecco, beer and canapés at the reception, followed by a three course meal. Please choose from: Starters: - Roasted Red Pepper & Tomato Soup served with Herb Oil & Croutons (v) - Hot Smoked Salmon Niçoise Salad Mains: - Traditional Scottish Roast Beef with Homemade Yorkshire Pudding & Beef Jus - Chicken Ballottines with Sage and Pancetta & a Pan Jus - Char Grilled Vegetable, Sweet Potato and Chickpea Tian with Roasted Tomato and Basil Sauce (Ve & GF) Desserts: - Crème Brûlée Topped with Raspberries, Handmade Shortbread - Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream (GF + Ve Options available) There will be a cash bar after dinner, and an evening buffet.