While the venue is officially dry, we’ll be raising our glasses for a celebratory champagne toast to mark the occasion. Beyond that, the alcohol-free policy is strictly enforced—so let’s honor the rule and keep the celebration sparkling in spirit.
The venue is family-owned, and a friendly usher will be on hand to guide you to your parking spot. Space is quite limited, so we strongly encourage carpooling—think of it as an early chance to mingle before the festivities begin!
We kindly ask that you dress in formal attire inspired by the rich, warm colors of fall. As the celebration will be in the mountains, be sure to layer for comfort—a sunny high near 82° is expected, with the evening cooling to around 60°. Ladies, opt for comfortable chunky heels or flats to gracefully navigate the charming, but varied, terrain.
The reception will be held in the beautiful Glass House, located near the front of the property just to the left of the parking area—an inviting space where the celebration truly begins.
The bride and groom have curated a mouthwatering menu of hors d’oeuvres, featuring a gourmet charcuterie and cheese board, seafood-stuffed mushrooms, chicken kabobs, and sweet & sour meatballs. For the entrée, guests may choose between tender filet mignon or perfectly grilled salmon, served alongside creamy mashed potatoes and Southern-style green beans. No need to select in advance—there will be plenty of each to savor on the night of the celebration.