Dinner
First Course
BEEF TENDERLOIN & truffletulip
Second Course
PENNE Arrabiatta
Third Course
10 HOUR BRAISED BEEF SHORT RIB with a Whiskey BBQ glaze
or
POLLO AL MARSALA lightly coated chicken breasts braised with Marsala wine
and mushrooms
VEGAN & VEGETARIAN Option
Fourth Course
NEW YORK STYLE CHEESECAKE with seasonal berries