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Ryan & Stephanie

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Dinner

First Course BEEF TENDERLOIN & truffletulip Second Course PENNE Arrabiatta Third Course 10 HOUR BRAISED BEEF SHORT RIB with a Whiskey BBQ glaze or POLLO AL MARSALA lightly coated chicken breasts braised with Marsala wine and mushrooms VEGAN & VEGETARIAN Option Fourth Course NEW YORK STYLE CHEESECAKE with seasonal berries