The deadline is June 8th, 2026.
While we love your little ones, we have decided to keep our wedding an adults only event with the exception of a few older family members. That being said, we kindly ask that you only bring those formally invited on your invitation.
We kindly ask that guests do not bring a plus one unless named on the invitation.
The ceremony will begin promptly at 4:00PM. Please arrive no later than 3:45PM to allow time to park, enter the venue & find a seat. Due to pathway layouts, all walkways leading to the ceremony will be closed at 3:50PM for the ceremony, no late entry into the ceremony will be permitted.
Dress code is semi-formal to formal attire. Please avoid wearing white, cream, or ivory. Small white accents are fine. White shoes are fine.
The wedding is planned to be both outdoors and indoors. The ceremony will be outside as well as cocktail hour. The reception will be indoors.
There will be chairs set out for each guest. There are no assigned sides for the bride or groom. The only restriction is the front rows on both sides are reserved for parents and grandparents.
There will be plenty of spaces to park. There is a large parking lot at the venue.
We kindly request that you enjoy this special moment presently with us and leave all cell phones or cameras in your purse or pocket during the ceremony. We have hired an awesome team of photographers to capture every detail of the wedding and we will of course share those photos with you afterwards. After the ceremony, we would love for you to capture our special day and we encourage you to snap away!
Cocktail Hour: ●Gourmet cheese board with berries, grapes, breads, and crackers ●Baked spinach artichoke dip with pita chips and crackers ●Tomato, pesto, fresh Mozzarella bruschetta Dinner: Plated Salad: ●Fresh greens, dried cherries, candied walnuts, red onion, cherry vinaigrette (GF) ●Fresh baked Parmesan rock salt dinner rolls with butter Buffet: Make your own Pasta ●Pasta selections: -Penne pasta, spaghetti, and Fettuccini ●Sauce Selections: -Marinara, Alfredo, Sundried tomato vodka sauce ●Meat Selections: -Seasoned ground beef and Italian sausage blend, Meatballs, and Diced Chicken ●Served with Parmesan and Feta garnish ●Farmers market vegetable blend tossed with olive oil and herbs
11:00pm approximately.
There is no smoking or vaping on the premises to ensure the enjoyment and comfort of all guests.
There are no outside drinks allowed. However, we will have plenty of beverages during cocktail hour and dinner.
Please feel free to contact Angie LoCicero (Mother of the bride/maid of honor) at (231)-218-9902 for anything that hasn’t been answered or that you would like more clarification on.