FAQsFAQs

Question

When should I RSVP by?When should I RSVP by?

Answer

Please RSVP on or before September 1.

Question

Where can I find the venue location?Where can I find the venue location?

Answer

Please refer to the Event Details card in the mailed invitation for the full venue address, or contact the couple directly.

Question

I have a food allergy, can I make a special request?I have a food allergy, can I make a special request?

Answer

Yes, absolutely! Please let us know of any dietary restrictions or allergies by September 1. Our full dinner menu will be available upon RSVP, where items will be clearly marked for gluten-free, dairy-free, nut-free, vegan, and vegetarian options. We kindly ask that any allergies or dietary accommodations be noted as early as possible.

Question

What should I know about the dinner menu?What should I know about the dinner menu?

Answer

All entrées will be accompanied by a Grilled Shrimp Cocktail starter, which can be prepared gluten-, nut-, and dairy-free upon request. In addition, each entrée will be served with Garlic & Chive Whipped Potatoes and Petite Carrots, both of which can be prepared vegan, gluten-free, and nut-free. Our salad course will feature a Cranberry Quinoa Salad, which can also be prepared vegan and gluten-free. The salad includes pine nuts, cranberries, pickled onion, sunflower seeds, feta cheese, quinoa, and a citrus vinaigrette. Please note any dietary restrictions or allergies when submitting your RSVP.