Loading
Loading
Loading
Loading
Loading
Loading

Schedule

Friday, February 6, 2026

Guest Arrival

3:30 pm - 3:45 pm

Ceremony

4:00 pm - 4:30 pm

Mount Vernon Canyon Club
Canyon Room Balcony,

Reception

4:30 pm - 10:45 pm

Mount Vernon Canyon Club
Canyon Room,

Plated Dinner

5:45 pm - 7:00 pm

Orecchiette Pasta Aglio e Olio - Pasta served in garlic, lemon, and olive oil. With red pepper flakes, and broccolini. (vegan option, not gluten free) Chicken Saltimbocca - Chicken breast, prosciutto ham, and sage fontina cheese over spinach with a marsala wine sauce. Served with parmesan mashed potatoes and asparagus. Honey Glazed Salmon - Butter poached Atlantic Salmon served over cauliflower "risotto" with chardonnay whole grain mustard butter. Served with asparagus. Kid's Meal - If you have a little one joining between the age of 3-11, they will be served pizza and fresh fruit for dinner! - please select "Will Attend" when you RSVP to choose your meal for the evening -