Hors D' Oeuvres:
Spinach & Feta Mushrooms
Prawns with Aioli
Potato Floret
Dinner Buffet:
Seafood Italiano Penne Pasta*
Breast of Chicken Reisling
Caesar Salad*
Baby Greens with Goat Cheese Dressing
Ratatouille
Herb Scented Seasonal Vegetables
Fresh Baked Rolls & Focaccia Bread
(Vegetarian Napoleon Meals available if requested in RSVP)