Culinary Details
Cocktail Hour
- Array of Fresh Sliced Fruit with Honey Yogurt Dip (V, GF)
- Chicken & Waffles with Bourbon Syrup
- Fresh Mozzarella & Grape Tomato Caprese SKewer (V, GF)
- Mac & Cheese Panko Croquettas (V)
- Mini Crab Cakes with Spicy Remoulade
- Pulled Pork Canapes with Pineapple Sals
Entree Buffett
- Eight Assorted Salads
- Fresh Bread and Butter (V)
- Seasonal Vegetables (VG, GF)
- Chicken Cordon Bleu with Chardonnay Sauce
- Garlic Mashed Potatoes (V, GF)
- Five Cheese Tortellini pestro Parmesan (V)
- Carved Roasted Prime Rib of Beef Au Jus with Creamed Horseradish (GF)
For all the days along the way