House Salad: Spring mixed greens, cucumbers, carrots, and tomato wedges served with balsamic vinaigrette and ranch dressing
Plated Entree Selections:
Filet Mignon - Cooked to medium temperature and served with a bacon port demi glacé, Boursin mashed potatoes, and seasonal vegetables
Tuscan Chicken - Sautéed chicken breast with artichokes, pancetta, sun-dried tomatoes, and a Tuscan tomato sauce served with rice pilaf and seasonal vegetables
Pasta Primavera (vegetarian) - Pasta with seasonal vegetables in a tomato sauce