See all of the epicurean splendors that the Mad River Valley has to offer from cheeses to meats to spreads and breads. Grab a quick picnic assortment of goodies then find a bench or table near the covered bridge and Mad River.
Yes, that's right. THE von Trapp family! Our family has been making cheese since 2009 to secure a sustainable future for our dairy farm. We have been farming this land using regenerative farming practices since it was purchased by Erika and Werner von Trapp in 1959.
Hartshorn Organic Farm is an educational and experiential organic farm that supplies much of the local produce to restaurants in the Waitsfield region. The farm produces fruits, vegetables, and flowers; and operates a roadside stand and offers a pick your fruits program.
AS SEEN ON FOOD NETWORK: The correct spelling is almost as controversial as the best source, but everyone can agree that Vermont’s version of soft serve (creemee, creemie or creamie), made with real maple syrup, is the state’s top frosty treat. Canteen Creemee Company in Waitsfield is a standout, with its Maple Madness sundae crowned with maple cotton candy and maple crystals.