RSVP
Please let us know by March 7th. We hope to celebrate with you!
Meal options are as follows:
Grilled Hanger Steak
Over roasted garlic mashed potatoes with a cilantro chimichurri drizzle
Roasted Half Chicken
With lemon and garlic over roasted garlic mashed potatoes and rosemary jus
Pan Seared Atlantic Salmon
Over roasted corn risotto topped with julienne rainbow carrots and roasted garlic beurre blanc sauce