Filet au Poivre: Grilled marinated eight ounce encrusted with crushed pepper, center cut filet mignon finished with a tri-color crushed peppercorn demi glaze with a touch of brandy and cream. Chicken Breast Supreme: Skin-on boneless breast of chicken pan seared and stuffed with seasoned bread crumbs, mushrooms, spinach and mozzarella topped with marsala wine sauce. Pepper Encrusted Ahi Tuna: Ahi tuna steak encrusted with cracked black pepper, pan seared, served with a cognac cream sauce. Eggplant Parmesan: Golden fried eggplant layered with mozzarella , parmesan, Sunday Sauce, and fresh basil.
Yes! There is a room block available at The New Haven Hotel. The deadline to book under the room block is August 6th. Please plan accordingly. Below is the link for booking. Link: https://be.synxis.com/?Hotel=39113&Chain=6255&arrive=2023-09-01&depart=2023-09-03&adult=1&child=0&group=DEMARCOSILVA
Yes! Transportation will be provided prior to and following our wedding.
Unfortunately, our wedding is adults only. Thank you for understanding!
Please arrive by 5:30 pm for ceremony start.
We ask our guests to dress in formal attire.
Please RSVP by August 14th.