FAQs

Question

Where and when is the Ceremony?

Answer

The Angus Barn Pavilion on October 17, 2026. AKA the "Sweetest Day!" Started in the 1920s in Cleveland, Ohio, Sweetest Day is celebrated on the third Saturday of every October and is a day of love, kindness, joy, and appreciation.

Question

Where is the Reception?

Answer

The Ceremony and Reception will be held in the same location, The Angus Barn Pavilion.

Question

What is the dress code?

Answer

Cocktail attire. Come ready to dance!

Question

Indoors or outdoors?

Answer

Our ceremony will be held outdoors, with a cozy indoor backup plan in case of weather. The celebration will continue indoors for the reception.

Question

Can I bring a plus one?

Answer

If your invitation indicates a plus one, then yes!

Question

What is the parking situation?

Answer

The Angus Barn Pavilion has parking to accommodate everyone!

Question

Are there nearby hotels?

Answer

There are PLENTY of accommodations near by! We will be very close to the airport with lots of options. Check out the "Travel" tab and follow the links to the Brown-Marrero wedding block at the Embassy Suites or Hampton Inn, both are only 8 minutes from the venue and offer Airport Shuttle!

Question

The Angus Barn History:

Answer

The Angus Barn is an iconic steakhouse and longtime Raleigh institution that first opened its doors on June 28, 1960. It was founded by Thad Eure, Jr. and Charles Winston on a rural parcel of pastureland between Raleigh and Durham, a location that many at the time thought was unlikely for a successful restaurant. Their vision was simple: serve high-quality steak and hospitality in a warm, rustic setting. Originally a 275-seat steak-and-potatoes restaurant, the Angus Barn quickly became popular with both locals and travelers. A devastating fire in 1964 destroyed the original building, but it was rebuilt larger and reopened in early 1965, setting the stage for decades of growth and expansion. Over the years, the restaurant’s menu expanded beyond steak to include seafood, poultry, and pasta, and it earned a reputation for an exceptional wine list and hospitable service. Today it seats hundreds of guests, has welcomed millions over more than six decades, and remains family-owned and operated, currently under the leadership of Van Eure, daughter of one of the founders.