Our wedding menu features a delightful buffet with something for everyone. Guests will enjoy a choice of two entrees: juicy chicken tenders and savory beef served with rice. Complementing the main dishes, we'll offer three delicious sides: creamy mashed potatoes, fresh green beans, and hearty black-eyed peas. A fresh salad bar will also be available for those seeking lighter options. To satisfy your sweet tooth, our dessert selection includes classic banana pudding and an assortment of vanilla and chocolate cupcakes.
Accommodations are available for out-of-town guests at the inn near our wedding venue. For those preferring alternative options, several hotels are conveniently located in the Fort Payne area to suit your preferences and comfort.
For any questions or concerns, please feel free to text Colby or Angela
We will have a cash bar available at the venue for guests to purchase their preferred drinks.
Instead of a traditional wedding registry, we invite you to contribute to our honeymoon fund. QR codes for Cash App and PayPal will be available at the wedding, making it easy to help us create lasting memories of our first adventure together as a married couple
To RSVP, go to the RSVP page on this website. Please submit your RSVP by October 1st so we can plan accordingly!
To ensure we can accommodate all our beloved guests, only those explicitly named on your invitation are included. Thank you for understanding!