FAQs

Question

What should I wear?

Answer

Men: please wear button front shirt or polo, no tie or jacket required

Question

What are the options for dinner

Answer

Chicken: Seared boneless breast of chicken topped with tiger prawns, avocado fan, and provolone cheese, with a light cream sauce, Jasmine Rice and sautéed baby vegetables. Salmon: Grilled salmon topped with a delicate chardonnay sauce, rice pilaf, sautéed baby vegetables. Steak: Roasted New York with a wild mushroom sauce, au gratin potatoes, sautéed baby vegetables

Question

What should I do if I have dietary restrictions or allergies?

Answer

Please contact Andrew (507-458-3725) or Nazia (708-491-6590) with any concerns regarding the menu or any restrictions.