Our wedding will be in semi-formal attire. The wedding color is the same green color you see here on the website.
This is a primarily outdoors-based wedding, with heavy flower and foliage growth. Please be aware the ceremony is outdoors, and the barn doors will be open for the reception unless there is rain. Additionally, the ceremony is occurring in a grass area, so try to avoid shoes that won't do well in the grass!
In addition to your meal option you select while filling out the RSVP, we will have Hors d'oeuvres, Caesar salad, bread/butter, and cake. Hors d'oeuvres will include: Bacon Wrapped Wagyu Bites with Gorgonzola Chive Butter Duck and Corn Empanada with Roasted Red Pepper Cream Petite Avocado Toast, Pomegranate Seeds and Crumbled Goat Cheese
We plan to have an open bar as well as tableside wine service throughout dinner. Please avoid drinking and driving!
Please contact either Andrew or Abby with the details of what is incorrect. We are providing the caterer with a list of food choices and accommodations (allergies and seating), so we need to account for everyone beforehand!
You can go back to the RSVP page, enter your name again, and change the details of your RSVP up until two weeks before the wedding.
The most direct route is to fly into Indianapolis International Airport, which is approximately 35 minutes from the hotel. If you have the time, it is always cheaper to fly into Chicago and drive a rental car down, but it is approximately 3 hours from O'hare to the hotel.
Yes! Just give the hotel's front desk a call and ask to book a room as part of the Dennison-Gentzler wedding.
Text or call Andrew at 317-796-6278.