The Palafitic Wharf of Carrasqueira is one of the most visited places in Portugal. This masterpiece of folk architecture, built in the 1950s and 1960s, is unique in Europe and is built on seemingly fragile uneven wooden piles that dock the fishing boats that dock there.
Located in the heart of Comporta, the Cavalariça restaurant offers a unique gastronomic experience, combining the tradition of Portuguese cuisine with the innovation and creativity of chef Bruno Caseiro. Specialities: Traditional Portuguese dishes with a modern twist, duck rice, cod “à Brás” and Alentejo-style pork. Why you should visit: Rustic and charming atmosphere in an old stable, attentive service, selected wine list.
The Sal restaurant, just a 5-minute walk from villa ventura and a few steps from Pego Beach, offers a menu of tasty and creative snacks made with fresh, local ingredients. Enjoy a light meal overlooking the sea, ideal for lunch or a casual dinner. Specialities: Snacks with local ingredients, fresh salads, fish and seafood dishes. Our suggestions include octopus salad with lemon vinaigrette, regional cheese and sausage board or razor clam rice with saffron. Why you should visit: Privileged location by the beach, relaxed and informal atmosphere.
The Sublime Beach Club, on Carvalhal beach, has a Formentera style and a maritime soul. Enjoy a unique dining experience overlooking the sea, combining Mediterranean flavours with a sophisticated and elegant atmosphere. Specialities: Mediterranean cuisine with a focus on fresh, seasonal produce, paella, and creative cocktails. Try the seafood paella, white fish ceviche with mango and coriander, sushi board and sashimi. Why you should go: Sophisticated atmosphere overlooking the sea, ambient music, ideal for a romantic dinner or a special event.