5:30 pm
Starter: - Carrot and coconut soup scented with Cumin or - Chicken Liver parfait with Micro Herbs Salad & Caramelised Red Onion Marmalade Main : - Steak Pie with Baby Potatoes, Carrots, Puff Pastry & Gravy or - Moroccan Vegetable Tagine with a Sultanas Couscous Desserts : - Vanilla cheesecake with Butterscotch Sauce & Amaretti Crumb or - Cream filled profiteroles with Belgian Chocolate Sauce & Toasted Almonds
1:00 pm
3:15 pm
5:30 pm
Starters : - Heritage Tomato Bruschetta, Rocket Leaves & Basil Pesto or - East Neuk Crab Salad, Fennel, Clementine, Pea Shoots Salad & Harissa Dressing Main : - Fillet of Scottish Salmon, Butter Mash, Fried Kale & Smoked Haddock Velouté or - Mediterranean Vegetable Moussaka, Mixed Leaves & Balsamic Dressing Dessert : - Wedding cake, of course!
8:00 pm
11:00 am