Schedule

Reception

4:00 pm

We are so lucky to have scored Chef Barrie who has more than 30+ years of experience in the food industry as a chef and former owner of acclaimed fine dining restaurant Sydney’s Mountain Bistro in the Big Sky Montana area. Her former restaurant has been featured in Wine Enthusiast magazine and in various write-ups in the New York Times restaurant review, Fodor’s and USA Today, just to name a few, and she has served clientele from celebrities to former presidents and their staff. MENU Strawberry salad Steak w~ Green Peppercorn Port Reduction Butternut Squash Ravioli w~ Sage Brown Butter Sauce Whipped Roasted Garlic Potatoes + Roasted Brussels For dessert Huckleberry Creme Brulee

After Party

5:00 pm

Casual

The Royal Wulff is a fly pattern and also our beloved tavern where Ernest Hemmingway liked to frequent. He owned a ranch up the road. His time in Montana inspired: For Whom the Bell Tolls, Across the River and into the Trees, Islands in the Stream, A Man of the World and True at First Light , multiple of these with direct mentions to Cooke City. Andrea, despite his less than ideal morals, has always loved Hemmingway's writing. "On Saturday Nights, Ernest and his wife would come for dinner and to do some dancing. You see, we had the only dance band in that area. Ernest was a very heavy drinker and always wanted to stay until we closed the bar.”