FAQs

Question

Why are there two entrees listed together?

Answer

The entree is served as duet plate. It will include portions of chicken and pork together on the same plate with mashed potatoes and green beans. Chicken Milanese - lightly breaded and pan fried, topped with Arugula finished with an Aged Balsamic Glaze Pork Tenderloin - stuffed with Fresh Spinach and Provolone Cheese topped in a Rosemary and Fresh Garlic Demi Glaze