3:00 pm - 8:30 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
Hot butlered hors d'oeuvres, cold hors d'oeuvres, shrimp and crab cocktail bar, spring mix salad, accompanied by a prime rib carving station served with au jus & cream horseradish sauce.