5:00 pm
Guest arrival - 4:30pm Ceremony - 5:00pm Cocktail Hour - 5:30pm Dinner Service - 7:00pm Reception to Follow Meal Options with More Detail: Grilled Pork Rack Chop | port wine fig sauce, potato mushroom croquette, roasted asparagus, fried leek garnish Blackened Salmon | tasso ham cream sauce, shrimp & cheddar grits, vegetable ratatouille Beef Tenderloin Medallions | potato medallion, caramelized pearl onion, roasted asparagus, bernaise