Schedule

Grocery Store - Mark and Laura

3:00 pm - 4:00 pm

Closest grocery store to Airbnb. Hours: 7am-9pm

Airbnb Check in

4:00 pm - 4:15 pm

Wifi ID: Wallace Password: hannibal21

Costco Delivery

4:00 pm

https://www.costco.com/floral.html ****update with delivery details

Dinner

6:00 pm - 7:00 pm

We will have trays of food for dinner. We can eat together or eat as you are hungry!

Relax

7:00 pm

There is a game room with a pool table and a movie theater, and an outdoor fire pit.

Shopping in Downtown Stowe

10:30 am - 12:30 pm

Whoever is going to the spa instead of skiing will have some time to explore downtown!

Skiing

11:00 am - 4:00 pm

****update with who will be skiing, the resort location can go back to house after skiing to change for spa and eat something if hungry - probably won't eat until late after spa

Lunch

1:30 pm

Its up to you! Skiers can eat on the mountain, spa goers eat at the house or out for lunch? Spa people eat lunch a little later in case we don't eat until after spa?

Spa

3:00 pm - 6:00 pm

****update with who will be going to the spa, and what service(s) they would like to have done https://www.topnotchresort.com/spa

Indoor/outdoor pools and hot tubs at the spa

6:00 pm - 9:00 pm

Friday - Sunday walk-in guest fee of $85 per adult if you are not receiving a spa treatment (if you are the pools are included) open until 9pm

Prepare the arch and dinner table

8:30 am

Hair and Make Up

9:00 am - 12:00 pm

Reservation is from 9am-12pm. All appointments are booked individually. I will provide the salon with everyone's names, hair types, and desired services. We will have breakfast, coffee, and champagne while getting ready.

Photographer Arrives

10:30 am

Ceremony

1:00 pm - 1:30 pm

Sleigh Ride

3:00 pm

Private Chef Dinner

5:00 pm - 7:30 pm

Tentative Wedding Dinner Menu: The Grazing Table - Charcuterie Board: Cured Meats, Cheeses with Fruit and Nuts Shrimp Cocktail Station: Traditional Spicy Cocktail Sauce, Smoky Remoulade, Tangy Garlic Tartar Sauce or Tarragon Mustard Sauce Passed Appetizers- Maryland Crab Cakes with a Remoulade or Lime Aioli Mushrooms Stuffed with Boursin Cheese & Prosciutto Balsamic Blackberry Bruschetta with Whipped Ricotta Bread and Butter Board- Bread, rolls, seasoned butter, dipping oils Dinner Platter- Salad: Caesar Salad Main Dishes: Choose between Chicken Fricassee Delmonico Steak with Roquefort - Pecan Butter Side dishes: Asparagus with Meyer Lemon Breadcrumbs Garlic & Herb Grilled Sweet Potato Fries Dessert- Cannoli Bar Tea and Coffee Service