FAQs

Question

Is there a dress code?

Answer

Black Tie.

Question

What are the dinner options?

Answer

Filet Mignon (GF) - Center-cut beef tenderloin with a bordelaise sauce served with asparagus & confetti fingerling potatoes Chicken Rossini (GF) - Chicken breast with thinly sliced prosciutto (can be requested without day-of), oven roasted jersey tomato and mozzarella with a balsamic reduction served with wild rice pilaf & broccolini Wild Caught Atlantic Salmon (GF) - Mango lime coulis with sweet potato wedges and wilted baby spinach Risotto Primavera - Pecorino and mascarpone, garlic and shallots served with pesto crostini Braised Lamb Shank (GF) - Served with creamy polenta and roasted asparagus with a port demi sauce

Question

Is there parking for the ceremony or reception?

Answer

Yes, our venue provides valet parking if you prefer to drive yourself. We will also be providing transportation to the venue from the hotels listed. More details on timing to come.

Question

I have a food allergy, can I make a special request?

Answer

Please reach out to us if you require any specific food accommodations.

Question

Are kids welcome?

Answer

Due to limited numbers, we hope you appreciate that children are only invited if named on the invitation.

Question

Is there a rehearsal dinner?

Answer

Yes - there will be a rehearsal dinner on Saturday, December 30th. This event is invite only - if you have any questions ahead of formal invitation, please feel free to reach out to us directly.