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Pepper & Herb Rubbed Tri Tip with Pinot Reduction and Crispy Shallots Grilled Lemon Rosemary Chicken w/Thyme Gremolata
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Oven Roasted Three Cheese Polenta Farmstand Roasted Vegetables Grilled Vegetable Paella
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Baby Spinach Salad with Farmstand Vegetables, Garlic Croutons, Shaved Parmesan & Dijon Tarragon Vinaigrette