5:00 pm - 10:00 pm
6:30 pm
Dinner will be Buffet-Style! Salad Station: Dinner rolls and butter Romaine Lettuce with condiments, croutons, bacon, fresh parmesan Mixed greens with slice cucumber and tomato Sweet potato and red beet salad Grouper ceviche with lime juice, cilantro and red onion Vegetarian pasta saladFrom the chafers: Steamed grouper fillet with white wine dill sauce Chicken breast with mushroom sauce Beef Stroganoff Steamed vegetables Saffron Rice Penne Pasta with Rataullie in tomato Sauce Dessert Station: Carrot Cake Chocolate Brownies N.Y. Cheesecake Fruit Tartelettes