4:00 pm - 4:30 pm
Location: Brandt Grand Ballroom
4:30 pm - 5:30 pm
Location: 1st floor outside ballroom and 2nd floor balcony
The ceremony and reception will take place in the same ballroom. During this time, guests will proceed to just outside the ballroom for Hors d’Oeuvres and cocktails.
5:30 pm - 10:00 pm
Dinner will be served buffet style with the following: Salad course (plated at seat): Grilled Pear Salad with fresh baked dinner rolls and butter Entrée Selections: (1) Cinnamon Apple & Bacon Wrapped Pork Loin (2) Lemon Pepper Roasted Cod (3) Vegetarian option: Mushroom Spinach Stuffed Shells & Beurre Blanc Sauce Sides: (1) Sharp Cheddar Au Gratin Potatoes (2) Roasted Squash with Toasted Pistachios