Cocktail hour Mini Beef Wellington Chicken satay with Thai peanut sauce (gf) Ahi Tuna Dinner Wedge Salad with blue cheese, boiled egg, tomato, bacon, red onion and blue cheese dressing GF Entreés Pan Seared Salmon with creamy Parmesan polenta, baby root vegetables and lemon beurre blanc GF Eggplant Cannelloni, spinach whipped potatoes and roasted red pepper sauce GF VE Grilled petit filet, roasted asparagus, garlic mashed potatoes, red wine Demi glaze GF