4:00 pm
This event will be on the beach. Shoes are optional. Beach formal attire welcomed.
5:00 pm - 10:00 pm
Please RSVP by May 15th Menu Appetizers: Seasonal Veggies with Ranch Dip Mini Shrimp Chimichangas Chorizo Stuffed Mushrooms Spinach Salad with Goat Cheese, Dried Cranberries, Balsamic Vinaigrette, and Sliced Almonds Entrees: Chicken Fajitas Cochinita Pibil served with Onion Vinaigrette and Fried Plantain Bananas All served with Chips, Salsa, Sour Cream, Salsa Fresca, Guacamole, Rice, Beans, Corn and Flour Tortillas