FAQs

Question

What is the dress code?

Answer

Formal, please. But we want you to be comfortable, so if those shoes are too high or that top button is too tight, let it all hang loose.

Question

Can I bring a date?

Answer

If your invitation says "and Guest" or specifies your date, then yes! If not, we prefer if it was just you.

Question

What if I have dietary restrictions?

Answer

No problem! Please text Christina with the details at (609) 489-1386.

Question

What exactly are the meal options?

Answer

Because who doesn't go to a wedding for the free food, am I right? You will indicate your preference on your RSVP card. The beef option is a seared bistro filet with a lemon-compound butter and fresh sea salt. It comes with a side of roasted new potatoes and asparagus. The chicken option is a grilled chicken breast with a grilled peach basil relish. It is served with truffle-parmesan risotto and local sautéed vegetables. The fish option is a grilled, hand cut filet of salmon topped with cherry tomatoes, basil, roasted garlic cloves and capers in a lemon-butter sauce. It's served with fire-roasted risotto and garlic green beans. No substitutions, please.