5:00 pm - 8:00 pm
We will have light bites and plenty of wine!
Fri, Oct 10, 2025, 4:00 pm - Sat, Oct 11, 2025, 12:00 am
Dinner will be a pre-set 5-course tasting menu (including meat and seafood), curated by the hotel’s two-star Michelin chef. If you have any food allergies or dietary restrictions, please let us know when you RSVP.