Please select one of each option when you RSVP. There will be the opportunity to provide dietary requirements. Please contact us directly for vegetarian and children's options.
----- Starters -----
Scotch Egg Salad with Garlic & Saffron Aioli
Classic Prawn Cocktail with Bread and Butter
----- Mains -----
Salmon with Asparagus, Crushed New Potatoes, Dill & Tomato Concassé & Hollandaise Sauce
Chicken Breast with Savoy Cabbage, Bacon Lardons, Fondant Potato and Wild Mushroom Jus
----- Desserts -----
Sticky Toffee Pudding with Vanilla Ice Cream and Toffee Sauce
Deconstructed Cheese Cake with Strawberries and Kiwi Fruit