5:00 pm - 5:30 pm
5:30 pm - 6:30 pm
6:30 pm - 11:30 pm
PLEASE RSVP NO LATER THAN JULY 15th. THANK YOU!
All three entrees include haricot verts, herb roasted rainbow carrots, and duck fat potatoes. The Grilled Portobello Mushroom Stack includes zucchini, peppers, onions, tomatoes set between two portobello mushroom caps with red skinned garlic mashed potatoes and a balsamic reduction.