FAQs

Question

What are the meal options you are offering?

Answer

Seafood Option: Shrimp Salad - Shrimps and scallops with rocket, lettuce, fresh spinach, fresh onion, cucumber, black cherry, tomatoes and citrus vinaigrette. Shrimp Saganaki - Cooked in fresh tomato sauce with Santorinian cherry tomatoes, peppers, melted Feta cheese and Greek Ouzo flavor. Seabass - Accompanied with carrot puree and lemon foam. Dreamy Creamy Delight - Dessert with mascarpone and ricotta cheese, fresh strawberries, blueberries, rambutan fruit and biscuits. Traditional Menu (Greek Lamb): Potato Salad - Boiled potatoes, Santorinian cherry tomatoes, peppers variety, olives, spring onions, lime, herbs cream. Open Face Pie - Traditional phyllo dough, fresh spinach leaves, Greek herbs, Feta cheese mousse, Greek samphire leaves and fresh olive oil. Mastic Rack of Lamb - Grilled rack of lamb with mastic sauce (Mastic, Mavrodafni wine, brown sugar, vinegar and lemon) served with a side of baby potatoes. Greek Baklava - Traditional Greek Baklava with Kaimaki ice cream. Vegetarian Option: Vegetarian Feast Salad - Delicious mix of broccoli, beetroot, corn, cherry tomatoes & parsley topped with balsamic vinegar cream sauce. Tomato Fritters - Traditional Santorinian tomato fritters with Greek yoghurt cream and local herbs. White Mushroom Risotto - With white martini marinated mushrooms, paste of black truffle, topped with parmesan flakes. Double Passion Lemon Cream - Lemon cream cheese and lemon custard cream with a biscuit crumble crunchy meringue and passion fruit sauce.