FAQs

Question

When should I RSVP by?

Answer

Please let us know by January 26th so that we can account for how many mouths to feed on our special day.

Question

Is the event BYOB?

Answer

Our wedding is BYOB, and we’re excited for you to enjoy the drinks of your choice during the celebration! To ensure everything runs smoothly, please drop off your beverages no later than the day before the wedding, February 15th, so we can provide them to our bartender, who will handle all drink service. As our venue is a beautiful historical building from 1894, we kindly ask that everyone respect the property and its rules. Rest assured, the drinks you bring will be reserved for your personal enjoyment and will not be shared with anyone else if you so wish. Thank you for helping us make this a fun and memorable celebration!

Question

Can I bring a date?

Answer

All of our invitations will be addressed to those invited, but if you’d like to bring any additional guests, please let us know in advance so we can make the necessary arrangements.

Question

Is there a dress code?

Answer

We’d love for our guests to wear green, as it’s the bride’s favorite color! But please don’t feel the need to purchase anything new—whatever you already have will be perfect. For men, button-up shirts are great, and for women, dresses, skirts, or slacks work well. One small request: we’d prefer if guests avoided wearing purple. Thank you, and we can’t wait to celebrate with you!

Question

What will be served at the wedding?

Answer

We’re excited to have our previous apartment neighbors, who own the catering business Guac and Lime, provide the food! The menu will feature delicious chicken fajitas, beef fajitas, sausage, guacamole, Mexican rice, charro beans, flour and corn tortillas, chips, salsa, queso, and refreshing tea and lemonade. We can’t wait to share this meal with you!