As we are expected to confirm the final guest count and dinner options with the venue one month in advance, we kindly ask you to RSVP by Tuesday 25th June 2024.
The ceremony begins at 6.00pm. Please plan to arrive at least 15 minutes before.
Oven Baked Fillet of Seabass, Herb-scented Crumble, Seasonal Vegetables, Dauphinoise Potatoes, Champagne and Lemon Sauce or Herb-Crusted Fillet of Beef, Red Wine Jus, Dauphinoise Potatoes and Buttered Baby Carrots or Chicken Roulade, Parma Ham, Sundried Tomatoes, Provola, Sautéed Potatoes and Seasonal Vegetables
Yes, the following menu will be offered (please also tick the RSVP box). Starter ***** Ravioli with aubergines & pine nuts Main ***** Chickpea patties with miso reduction soup Or parmigiana (for vegetarian) Dessert ***** Coconut panna cotta with chocolate sauce
Yes! If you have any food allergies or special dietary requirements please email tomandalexwedding280724@gmail.com or list them when you RSVP.
Street parking only
Please contact Tom (+44 7917663335) or Alex (+356 99256346)