FAQs

Question

Where do I park?

Answer

Use the Delamar Hotel entrance, enter at the 2nd driveway (not the L'Escale restaurant parking lot). Complementary valet parking, entrance to the hotel lobby is covered.

Question

What's on the cocktail hour menu?

Answer

PASSED HORS D’OEUVRES Grilled melon-pineapple skewers, ginger glaze, lime-salt Summer roll, cucumber, squash, carrot, mint, basil, sweet chili sauce “Pasteis de Balcalhau” Portuguese salt cod fritter, lime-cilantro dipping Beef carpaccio crostini, tarragon mustard Crispy duck breast “a la plancha” pineapple chutney Baby lamb chops, minted yogurt dipping sauce COUNTRY TABLE STATION Seasonal vegetables crudités Hummus & minted yogurt dipping sauce Imported prosciutto, assorted salamis & cured meats Mediterranean olive mix, marinated feta Imported & domestic cheese selection Fresh strawberries, grapes, sun dried fruits mixed nuts, toasts, crackers L’ESCALE RAW BAR East-coast oysters Jumbo gulf shrimp, little neck clams Lobster ceviche, jumbo lump crab cocktail Mignonette & brandied cocktail sauce

Question

What's on the appetizer menu?

Answer

Crab Cake “a la plancha”: corn-avocado relish, cilantro oil or Prosciutto & Burratina, roasted peppers, pickled eggplant, gold balsamic glaze

Question

What's on the dinner menu?

Answer

Grilled Scottish salmon, lemon-caper beurre blanc or Grilled Angus NY steak, green peppercorn sauce *Vegetarian options available on request when ordering Accompaniments: Provençale “Tian” Sea salt potato phyllo

Question

What's on the Dessert menu?

Answer

Vanilla crème brulée, madeleine cookie Lemon pannacotta, blueberry compote Wedding cake!