Menu

Question

Cocktail Hour Menu

Answer

Vermont Pimento Cheese Curd Fritters with Green Tomato Jam (gf) Local Garden Tomato Basil and Fresh Mozzarella Brochette with Pesto Oil. (gf) Spanokopita Chorizo and Potato Empanadas, Lime Cilantro Creme Fraiche. Smoked Salmon Whipped Vermont Chèvre, Croque Monsieur.

Question

Reception Entree Options

Answer

Pan Roasted Wester Ross Salmon. Sweetcorn, pearl onion & English pea Succotash, spinach leaves, cocktail tomatoes, aged feta, grilled lemon, tajin. Freebird Chicken Statler Breast. Whipped Vermont cheddar polenta, heirloom carrots, spinach leaves, artisan bacon, caramel chicken jus. Crispy Italian Eggplant. Garlic spinach leaves, creole sauce, whipped ricotta coulis, aged parmesan, pine nuts.

Question

Dessert Cupcakes

Answer

Vanilla Cake Raspberry Filling Lemon Buttercream Vanilla Cake Blackberry Filling Almond Buttercream Chocolate Cake Coffee Buttercream Chocolate Cake Strawberry Filling Cream Cheese Frosting