4:30 pm - 11:00 pm
Cocktail Attire: Wear cocktail dresses, LBDs, dressy jumpsuits, and dark jackets and slacks.
Cocktail Hour will include Passed Hors D 'Oeuvres. Dinner will be a Buffet, Meal Options Include: Stuffed Chicken Breast with Spinach, Sausage and Ricotta, Basil Marinara Three Cheese Ravioli with Tomato Basil Marinara Green Beans with Olive Oil and Herbs Roasted New Potatoes Tossed with Herbs and Garlic