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For the Table: LV Warm Artisan Rolls Ciabatta & Kalamata Olive Rolls served with Salted Honey Butter Plated Salad: Meg's Waldorf Fresh Grapes, Gorgonzola, Candied Walnuts, Crunchy Celery over Mixed Greens. Reduced Balsamic Vinegar Crème Main Course: Choice of 3 options Beef Entree: Fig + Carneros Petit Syrah Braised Short Ribs garnished with fresh rainbow radishes Fish Entree: Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Veg Entree: Mediterranean Cauliflower Steak Cauliflower steak marinated in Mediterranean spices with a Roja Chimichurri, zucchini, cherry tomatoes & white lemon citrus quinoa Sides: Roasted Carrots with Whipped Ricotta and Hot Honey Seasoned with maple syrup, cumin, and smoked paprika, elegantly layered on a cloud of creamy whipped ricotta and finished with a hot honey drizzle. Roasted Garlic & Rosemary Mashed Potatoes Dessert: Wedding Cake Meg's Famous Chocolate Chip Cookie