12:15 pm - 11:00 pm
Please confirm your attendance and review the food choices below, in the boxes provided please enter A or B to choose your desired Starter, Main and Dessert. If you have any allergies or specific dietary restrictions please enter these in the section provided. Starters (v=Vegetarian, gf= Gluten free, vg=Vegan): A - Onion bhaji, coriander coconut yoghurt, pickled vegetables, chilli - vg, gf B - Baked Baron Bigod cheese puff pastry, honey, pickled walnut, micro greens - v Mains: A - Slow roasted lamb, lamb sauce, caponata, confit garlic mash – gf B - Baked halloumi, ratatouille, parmentier potatoes, pickled courgette – v, gf Desserts: A - Eton mess, elderflower cream, berry coulis, mint - gf B - Boozy dark chocolate cheesecake, white chocolate and berry