Questions?
Question
Where is the ceremony taking place?
Answer
The ceremony will take place at the Ryland Inn, Coach House. You will depart the transport or park your car in the parking lot and the valets or guides will direct you where to go. Inform them you are here for the Bova Cattano wedding.
Question
Where is cocktail hour?
Answer
Cocktail hour will be held in a separate room of the Coach House directly next to the ceremony space. All guests who were in attendance for the ceremony will be lead there immediately following the conclusion of the ceremony.
Question
Where will the reception be held?
Answer
The reception will be held in the same space as the ceremony, directly next to the cocktail hour space. This space will be fully cleared and reset by the staff after the ceremony.
Question
Will it be open bar?
Answer
Yes! Upon arrival you will be handed a welcome beverage by the staff. After the ceremony, you will enter a fully open bar from 6:00-11:00pm.
Question
Do we need to pick food?
Answer
No need. The Ryland Inn offers seasonal menus that have been hand chosen by the couple. There is a full kitchen and staff on site to make all meals to order. You will be asked at your seat which meal you would like. As well, there will be a large selection of passed hors d'oeuvre and stations at the cocktail hour.
Question
Are you registered? Where?
Answer
Yes! It is right here on the website. We are registered through Zola and Target.
Question
What time should I arrive at the ceremony?
Answer
The ceremony begins at 5:30pm. Please arrive by 5pm to grab a good seat.
Question
Are kids welcome?
Answer
While we love children, our reception will be adults only. Thank you for understanding!
Question
Is there a dress code?
Answer
Semi formal attire requested!
Question
Do you have any hotel recommendations?
Answer
Yes! There is a hotel on-site at the venue (The Ryland Inn) and we have a room block at the Hyatt House Branchburg down the street (with a shuttle to and from the venue). See the accommodations section on this website for more information.