Semi-Formal Suits, cocktail dresses, button up shirt and kakis' and casual dresses are all acceptable.
Yes! Absolutely NO OUTSIDE ALCOHOL is allowed! If you plan on staying at the hotel, bring it there or keep it in your car. You sneaking in outside alcohol can get our wedding shut down.
We recommend that you arrive half an hour before the start of the ceremony, to make sure everyone is on time and we can get the party started as scheduled!
We have a strict guest list to stay on budget. Our wedding is strictly RSVP only. We will only be able to accommodate those listed on your invitation.
Caesar salad and fresh bread rolls will be served first. For dinner, we are having a duet-plated service. The duet plate will have a panko parmesan crusted chicken with a sherry cream, and roasted petite filet mignon with a savory demi-glaze. Duet plates are served with a choice of rice or potatoes, & seasonal vegetables. The roasted petite filet is gluten-free. For vegetarian options, we will have five cheese tortellini pesto parmesan. Meals for small children will be available. Come hungry!
Feel free to email us with any food concerns! We will be in contact with the venue and food vendors to make sure everyone can enjoy a meal.
Yes. The only time you won't be allowed to get a drink is during the ceremony per venue rules.
Yes! We encourage guests to post pictures on to their social media. Our only request is that you tag us in each photo you post.
No. You'll fill out the paper RSVP card when we send out the invitations in October.
Your presence is a present enough, but should you wish to bring a gift to our wedding, there will be a gift table for your convenience.
We will message you on Facebook or we will text you.
Message Alex on Facebook, email dixonlordwedding@gmail.com or give one of us a call.