PASSED HORS D'OEUVRES Brochettes of Large Gulf Shrimp with Sweet Chili Garlic Glaze Miniature Maryland Style Crab Fritters with Spicy Remoulade Sauce Philadelphia Cheese Steak Tarts in Miniature Puff Pastry Shells filled with melted Cheese topped with thinly sliced Beef Tenderloin and Caramelized Onion ENTREES Soy Bourbon Glazed Petit Salmon Filet over Vegetable Medley Bistro Filet with Demi Glaze over Grilled Asparagus Individually Rolled Roasted Vegetable Lasagna with Sun-Dried Tomato, Yellow Squash, Zucchini, Caramelized Onion, Tri-Colored Bell Pepper, Fresh Herbs, Ricotta and Melted Fresh Mozzarella Crispy Fried Chicken Tenders with Miniature Buttermilk Waffles served with Butter, Honey Dijon Dipping Sauce, Maple Syrup and Assorted Hot Sauces SIDES Strawberry Spinach Salad with Baby Curly Spinach tossed with Raspberry Vinaigrette topped with Sweet and Spicy Roasted Pecans, Dried Cranberries, Crumbled Maytag Blue Cheese and Fresh Sliced Strawberry
Please RSVP no later than January 29, 2022.
Yes. There will be three charter busses to and from the wedding. The busses will leave at 3:30 PM from the Holiday Inn Express (1189 Dawsonville Hwy NW, Gainesville, GA 30501) and will leave the venue at 10:15 PM to return to the host hotel.
Yes. If you choose not to take the shuttles from the Holiday Inn Express then you are welcome to drive and park at the venue. Please do not drink and drive.
You should arrive at the ceremony no later than 4:05 PM.
To allow all guests to relax and enjoy themselves, we have chosen to make our special day adults only. We thank you for your understanding.