Choose 1 from the 5 entree options
Beef- Filet Mignon
7oz center cut beef tenderloin with a bordelaise sauce
Poultry- Chicken Bonadies
French cut chicken breast in a lemon rosemary garlic sauce
Fish- Grilled Salmon
Mango lime culls with sweet potato wedges & wilted baby spinach
Vegetarian- Vegetable Napoleon
Roasted Zucchini, yellow squash, pickled eggplant, ricotta & mozzarella mix. Roasted tomato, melted fresh mozzarella & balsamic pearls with a balsamic glaze
Lamb- Braised Lamb Shank
Served with creamy polenta & roasted asparagus with a port demi sauce