Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

home

itinerary

accommodations

Wedding Party

honeymoon fund

FAQs

RSVP

Libre Baskerville

Lora

Stevens

Anthony & Lina

Choose 1 from the 5 entree options

Beef- Filet Mignon
7oz center cut beef tenderloin with a bordelaise sauce

Poultry- Chicken Bonadies
French cut chicken breast in a lemon rosemary garlic sauce

Fish- Grilled Salmon
Mango lime culls with sweet potato wedges & wilted baby spinach

Vegetarian- Vegetable Napoleon
Roasted Zucchini, yellow squash, pickled eggplant, ricotta & mozzarella mix. Roasted tomato, melted fresh mozzarella & balsamic pearls with a balsamic glaze

Lamb- Braised Lamb Shank
Served with creamy polenta & roasted asparagus with a port demi sauce

Anthony & Lina

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