RSVP
Please can you RSVP by 14th February
Our wedding menu is a set menu which is listed below, if you have any dietary requirements please let us know when you RSVP.
STARTER: Lentil Soup served with a Crusty Bread Roll
MAINS: Baked Chicken Breast served with a Peppercorn Sauce,
Dauphinoise Potatoes & Vegetables
DESSERTS: Strawberry Cheesecake served with a Wild Berry Ice Cream
An evening buffet will be provided.
Please enter the first and last name of one member of your party below.
If you're responding for you and a guest (or your family), you'll be able to RSVP for your entire group on the next page.
For all the days along the way